…or “puffins” as Bakerella calls them. Got this awesome recipe from her site, they are so delicious and are a breakfast treat! I did a bit of a spin off on her original Mini Maple Pancake Muffins, and made a strawberry, blueberry and nutmeg/cinnamon version. Check it out:
Sifting all the dry ingredients together
In goes buttermilk, egg, maple syrup and melted butter
Adding wet to dry and combine with a spoon
Delicious fruits and choc chips!
Split the batter into four and put the “mix-in’s” in
Filling up my mini muffin pan!
Done.. yummy! Just use a toothpick to pop them out.
Dip into maple syrup and enjoy!
Mini Pancake Bites
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2/3 cup buttermilk
1 egg
2 tablespoons pure maple syrup
2 tablespoons melted butter
1/2 cup milk chocolate chips
2 strawberries
1 small box of blueberries
1/2 tsp nutmeg
1/2 tsp cinnamon
- Preheat oven to 350 degrees.
- Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk.
- In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined.
- Add wet ingredients to dry ingredients and stir with a spoon until combined.
- Split mixture into 4 bowl.
- Stir in chocolate chips in one bowl. Reserve a few chips to sprinkle on the tops.
- Cut up strawberry into small pieces and stir into second bowl.
- Add a handful of blueberries and stir into third bowl.
- Add nutmeg and cinnamon into fourth bowl.
- Bake for 8-9 minutes.