I didn’t expect much from this because it was my first try making this. I don’t even know how Zucchini bread tastes like but this was AMAZING!!!! These are going to be gone in a flash!
Sifted the dry ingredients. This is why you ALWAYS sift. Found a piece of the paper bag that held the flour in the flour… ew.
Grated 2 cups of zucchini. This conviently worked out to 1 zucchini.
Add dry ingredients to wet.
Fold in zucchini and walnuts.
Pour into bread pan and/or muffin pans. Add chocolate chips if you’d like.
This was SOOO MOIST!! The chocolate chips were good but I could have done without. One TERRIBLE thing I did do though – I misread and added baking powder instead of baking soda! I just tried to scoop it out and added the soda. Sigh, Janice needs to read the instructions sometimes 
Please don’t make the same mistake as me!
Notes for next time
- Read the instructions!
Zucchini Bread
(Makes approximately 1 loaf of bread and 6 muffins)
INGREDIENTS:
3 cups all-purpose flour
1 1/2 cup sugar
2 teaspoon baking soda
2 teaspoon ground cinnamon
1 teaspoon salt
2 egg, lightly beaten
1 cup vegetable oil
1/2 cup milk
2 tablespoon lemon juice
2 teaspoon vanilla extract
2 cup shredded zucchini (approx. 1 zucchini)
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
DIRECTIONS:
- In a bowl, combine flour, sugar, baking soda, cinnamon and salt.
- Combine the egg, oil, milk, lemon juice and vanilla; mix well.
- Stir into dry ingredients just until moistened.
- Fold in zucchini, chocolate chips and walnuts.
- Fill bread pan or greased/paper-lined muffin cups two-thirds full.
- Bake at 350 degrees F for 20-25 minutes or until tested done.