Yum! These turned out alot better than expected – thanks to the help of my boyfriend 
Here are some pics of the process along with some things I did differently from last time.
Click here for the recipe/first attempt
Butter Pecan cake mix… yummm
Cake baked, mixed with cream cheese frosting and then rolled into balls. Oh, also cookie cutter-ed some of them. We actually ended up shaping them all into balls – even the ones I cut into random shapes. It’s much much easier to coat (I was tight on time).
This time I kept the chocolate heated (over simmering water). The chocolate cooled off too fast when I microwaved it last time.
We thought of a more efficient way to coat the pops – by using a spoon to scoop up some chocolate over the bowl and twirling the uncoated pop around the spoon. It’s easier to get a thinner layer of chocolate this way and looks cleaner.
Finished product! Used some sprinkles right after the pop was coated and then placed an M&M-mini on top. So cute!
For presentation I put three pops together, bought zip lock bags and cut the “zip” part off, covered the pops with the bag and tied a ribbon around it. Someone asked me where I bought them from =)
Making finishing touches at work… it was hard to get a good picture of one finished, wrapped pop. Sorry!